How to Make a Sushi-Style Sandwich

Spice up your kid's school lunch with this simple twist on the basic tuna sandwich.

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How to Make a Sushi-Style Sandwich Recipe
11 Steps
Ingredients
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1
You'll need a 3 ounce can of tuna, mayonnaise, pickles, whole wheat bread, a cutting board, a rolling pin, and a sharp knife.

You'll need a 3 ounce can of tuna, mayonnaise, pickles, whole wheat bread, a cutting board, a rolling pin, and a sharp knife.

2
Mix the tuna with a tablespoon or two of mayonnaise.

Mix the tuna with a tablespoon or two of mayonnaise.

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3
Next, chop a pickle slice into matchstick-width pieces about a half an inch long or so.

Next, chop a pickle slice into matchstick-width pieces about a half an inch long or so.

4
Cut the crusts off of a standard piece of whole wheat bread.

Cut the crusts off of a standard piece of whole wheat bread.

5
Using the rolling pin flatten the bread until it's nice and thin.

Using the rolling pin flatten the bread until it's nice and thin.

6
Spread half of the tuna and mayonnaise combo on half of the flattened bread.

Spread half of the tuna and mayonnaise combo on half of the flattened bread.

7
Line about half of the pickles up at the edge of your tuna. Let them stick out over the edge of the bread a little.

Line about half of the pickles up at the edge of your tuna. Let them stick out over the edge of the bread a little.

8
Starting with the long edge of the bread covered in tuna, gently roll into a tube.  Lay the tube on the cutting board seam side down.

Starting with the long edge of the bread covered in tuna, gently roll into a tube. Lay the tube on the cutting board seam side down.

9
Slice the tube into 4 equal pieces.

Slice the tube into 4 equal pieces.

10
Turn each piece on its side.

Turn each piece on its side.

11
Repeat with a second slice of bread and the remaining tuna and pickles.  Tuck the pieces in a small container, and you're ready to go!

Repeat with a second slice of bread and the remaining tuna and pickles. Tuck the pieces in a small container, and you're ready to go!

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