How to Make a Supple, Succulent Slow Cooked Roast. Boom!

Sure this is simple but it's my go-to roast recipe because it yields top notch flavor and supple succulence every time

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How to Make a Supple, Succulent Slow Cooked Roast. Boom! Recipe
6 Steps
Ingredients
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1
Select any type of roast. I like pork roasts but this recipe works well with literally any variety. The roast shown here is roughly 2 lbs, but one thing about me is I like a lot of sauce.

Select any type of roast. I like pork roasts but this recipe works well with literally any variety. The roast shown here is roughly 2 lbs, but one thing about me is I like a lot of sauce.

2
Dump the cranberry sauce over the roast in the slow cooker

Dump the cranberry sauce over the roast in the slow cooker

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3
Give the onion a rough chop and throw it in

Give the onion a rough chop and throw it in

4
Pour on a couple tablespoons of soy sauce

Pour on a couple tablespoons of soy sauce

5
Cook on high for a couple hours and then on low for a few more hours until your roast is tender enough to shred.

Cook on high for a couple hours and then on low for a few more hours until your roast is tender enough to shred.

6
Pull it apart with a couple forks and let it soak in its juices a bit. Enjoy!!

Pull it apart with a couple forks and let it soak in its juices a bit. Enjoy!!

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