How to Make a Stuffed Baguette

by T F

Super simple appetizer to bring to your next party!


  • Baguette, approx. 14 inches
  • 8 Ounces 8 ounce cream cheese/ Neufchâtel
  • ⅓ Cups chopped olives
  • ⅓ Cups chopped dried tomatoes
  • ⅓ Cups chopped pepper
  • Instructions

    Step 1

    Gather supplies.

    Step 2

    Cut ends off, then cut loaf in half.

    Step 3

    Using a long knife, hollow out baguette.

    Step 4

    Leave about a 1/2 inch edge.

    Step 5

    Chop olives...

    Step 6

    Snip/chop sun dried tomatoes...

    Step 7

    Chop pepper.

    Step 8

    Put all in a mixing bowl (I added a tsp. of minced garlic). Blend well.

    Step 9

    Using an electric mixer makes it easy to mix all ingredients.

    Step 10

    Stuff baguettes with cream cheese. I used a butter knife to stuff the halves with the cream cheese mixture. You want to pack it solid.

    Step 11

    Wrap stuffed baguette rolls tightly in cellophane wrap. Keep in refrigerator at least two hours, and up to two days. (This is a good appetizer to make ahead for a party)

    Step 12

    To serve: unwrap roll and using a sharp bread knife, cut into approx. 1 inch slices.

    Step 13

    Delicious! This is a very versatile recipe, add any meat or veggies that you like. Great crowd pleaser!