How to Make a Stuffed Baguette

Super simple appetizer to bring to your next party!

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How to Make a Stuffed Baguette Recipe
13 Steps
Ingredients
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1
Gather supplies.

Gather supplies.

2
Cut ends off, then cut loaf in half.

Cut ends off, then cut loaf in half.

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3
Using a long knife, hollow out baguette.

Using a long knife, hollow out baguette.

4
Leave about a 1/2 inch edge.

Leave about a 1/2 inch edge.

5
Chop olives...

Chop olives...

6
Snip/chop sun dried tomatoes...

Snip/chop sun dried tomatoes...

7
Chop pepper.

Chop pepper.

8
Put all in a mixing bowl (I added a tsp. of minced garlic).  Blend well.

Put all in a mixing bowl (I added a tsp. of minced garlic). Blend well.

9
Using an electric mixer makes it easy to mix all ingredients.

Using an electric mixer makes it easy to mix all ingredients.

10
Stuff baguettes with cream cheese.  I used a butter knife to stuff the halves with the cream cheese mixture.  You want to pack it solid.

Stuff baguettes with cream cheese. I used a butter knife to stuff the halves with the cream cheese mixture. You want to pack it solid.

11
Wrap stuffed baguette rolls tightly in cellophane wrap.  Keep in refrigerator at least two hours, and up to two days.  (This is a good appetizer to make ahead for a party)

Wrap stuffed baguette rolls tightly in cellophane wrap. Keep in refrigerator at least two hours, and up to two days. (This is a good appetizer to make ahead for a party)

12
To serve: unwrap roll and using a sharp bread knife, cut into approx. 1 inch slices.

To serve: unwrap roll and using a sharp bread knife, cut into approx. 1 inch slices.

13
Delicious!    This is a very versatile recipe, add any meat or veggies that you like.  Great crowd pleaser!

Delicious! This is a very versatile recipe, add any meat or veggies that you like. Great crowd pleaser!

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