How to Make a Strawberry Victoria Sponge

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How to Make a Strawberry Victoria Sponge Recipe
6 Steps
Ingredients
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1
2

Preheat the oven to 180 C/gas mark 4

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3

Put all the ingredients except the milk into a food processor, process till you've a smooth batter. Then pulse, pouring the milk gradually till your cake mixture's a soft dropping consistency

4

Pour and scrape the batter into the tins and bake for about 25mins. Leave the cakes in their tins on a wire rack for 10 Minutes, before turning out, and leaving to cool completely.

5

Spread one layer with the jam and scatter the strawberries on top. Whip the cream till it's thickened but still soft and spread over the jammy fruit.

6

Sit the other cake on top and sprinkle over the cater sugar. Then stuff into your mouth and enjoy mmmm!

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