How to Make a Strawberry Poke-Cake

My "gourmet" mother and professional chef sister would hate the idea of this cake, but it is delicious, easy, and great for any pot-luck dessert.

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How to Make a Strawberry Poke-Cake  Recipe
11 Steps
Ingredients
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1

Bake the white cake according to the instructions.

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The cake calls for 3 egg whites. This is a simple way to separate the egg whites from the yolks.

The cake calls for 3 egg whites. This is a simple way to separate the egg whites from the yolks.

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While cake is baking, mix jello with 2 cups boiling water. Set aside.

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After taking cake out of the oven, poke the surface with a skewer (we used a chopstick). Poke holes all over the surface.

After taking cake out of the oven, poke the surface with a skewer (we used a chopstick). Poke holes all over the surface.

8
Spoon the jello/water mixture over the entire surface of the cake. You won't think the cake can handle all that liquid, but it does πŸ˜„

Spoon the jello/water mixture over the entire surface of the cake. You won't think the cake can handle all that liquid, but it does πŸ˜„

9
Let the cake cool completely.

Let the cake cool completely.

10
Mix the juice from the strawberries and the Cool Whip. Frost the cake with the Cool Whip/strawberry mixture. Cover loosely & refrigerate 3+ hours (overnight is best).

Mix the juice from the strawberries and the Cool Whip. Frost the cake with the Cool Whip/strawberry mixture. Cover loosely & refrigerate 3+ hours (overnight is best).

11
Serve with strawberries. Delicious!!! πŸ“πŸ“πŸ“

Serve with strawberries. Delicious!!! πŸ“πŸ“πŸ“

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