Bake the white cake according to the instructions.
The cake calls for 3 egg whites. This is a simple way to separate the egg whites from the yolks.
While cake is baking, mix jello with 2 cups boiling water. Set aside.
After taking cake out of the oven, poke the surface with a skewer (we used a chopstick). Poke holes all over the surface.
Spoon the jello/water mixture over the entire surface of the cake. You won't think the cake can handle all that liquid, but it does 😄
Let the cake cool completely.
Mix the juice from the strawberries and the Cool Whip. Frost the cake with the Cool Whip/strawberry mixture. Cover loosely & refrigerate 3+ hours (overnight is best).
Serve with strawberries. Delicious!!! 🍓🍓🍓