How to Make a Strawberry Cheescake

Cheese cake with fresh fruits topping

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How to Make a Strawberry Cheescake Recipe
11 Steps
Ingredients
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1
You'll need a round shaped(buttered) cooking pan, the ones which have a lock

You'll need a round shaped(buttered) cooking pan, the ones which have a lock

2
Blend the biscuits, butter and sugar together

Blend the biscuits, butter and sugar together

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3
Make it smooth and even as much as you can, sliding a bit of the mixture to sides and up

Make it smooth and even as much as you can, sliding a bit of the mixture to sides and up

4
Beat all the other ingredients adding the eggs one at a time

Beat all the other ingredients adding the eggs one at a time

5
The cheese mixture should look something like this. A bit thicker than a cake batter

The cheese mixture should look something like this. A bit thicker than a cake batter

6
Cook in the oven for like an hour- 160 degrees. When the sides are brownish, it's done. It should be gigling a bit in the middle.

Cook in the oven for like an hour- 160 degrees. When the sides are brownish, it's done. It should be gigling a bit in the middle.

7
Adding half a lemon juice and a tbs sugar make a jam from a fresh fruit. I did it with 2 hand full of blackberries

Adding half a lemon juice and a tbs sugar make a jam from a fresh fruit. I did it with 2 hand full of blackberries

8
Put it on your cake after cooling down

Put it on your cake after cooling down

9
This is a winning cake;)

This is a winning cake;)

10
11
This is an alternative look

This is an alternative look

Ingredients

500 Grams Mascarpone 
100 Grams Cream cheese 
100 Grams Yogurt or sour cream 
50 Grams Heavy cream 
3 Grams Eggs 
1 Teaspoon Vanilla 
1 Tablespoon Sugar 
70 Grams Butter 
200 Grams Digestive biscuit mix 
1 Tablespoon Sugar 
1 Lemon (two halves) 
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