How to Make a Steak With Red Wine Infused Sauce

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How to Make a Steak With Red Wine Infused Sauce Recipe
30 Steps
Ingredients
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Ingredients

Ingredients

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Separate the stems from the button    Spoon or just gently pull it off.

Separate the stems from the button Spoon or just gently pull it off.

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Cut the corner off of the onion

Cut the corner off of the onion

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Slice lengthwise almost all the way through

Slice lengthwise almost all the way through

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This is what it looks like fanned out. Now cut in the other direction for small pieces.

This is what it looks like fanned out. Now cut in the other direction for small pieces.

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Minced stems and corner piece of onion

Minced stems and corner piece of onion

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Add minced stems and onion with red wine

Add minced stems and onion with red wine

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This is the temperature to cook at for the remainder of sauce. It will be done by the time you're finished prepping

This is the temperature to cook at for the remainder of sauce. It will be done by the time you're finished prepping

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Chop remaining onion and mushroom tops into medium slices

Chop remaining onion and mushroom tops into medium slices

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1 tablespoon of sugar added to the sauce

1 tablespoon of sugar added to the sauce

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A little bit of vegetable oil in the pan

A little bit of vegetable oil in the pan

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Added a little bit of oil and water to the dry mix. Now rub all over your beautiful steaks

Added a little bit of oil and water to the dry mix. Now rub all over your beautiful steaks

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Temperature for steaks.  Be very careful the handle might be hot

Temperature for steaks. Be very careful the handle might be hot

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Cook to desired temperature and firmness

Cook to desired temperature and firmness

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When you remove your steak immediately put in the remaining onions and mushrooms. Do not cover

When you remove your steak immediately put in the remaining onions and mushrooms. Do not cover

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Your sauce should be cooked down now. Very little red wine should remain. Add a tablespoon of honey. The honey does not have to be exact just pour a big drop in there. Pull off heat. Sauce is done.

Your sauce should be cooked down now. Very little red wine should remain. Add a tablespoon of honey. The honey does not have to be exact just pour a big drop in there. Pull off heat. Sauce is done.

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The onion should be almost clear and most of the moisture should be gone. Done.

The onion should be almost clear and most of the moisture should be gone. Done.

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Slice meat thin.

Slice meat thin.

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Plate and enjoy. Mushrooms and onions ,meat on top ,,sauce on top  Do not clean your pan in between steps. It needs to stay hot and have all the flavors cooked into one

Plate and enjoy. Mushrooms and onions ,meat on top ,,sauce on top Do not clean your pan in between steps. It needs to stay hot and have all the flavors cooked into one

Ingredients

2 New York strip 
1 Onion 
1 Bunch Mushrooms 
1 Cup Red wine.  
Tablespoons Cayenne 
Tablespoons Salt  
Tablespoons Pepper  
Tablespoons Garlic powder.  
Tablespoons Paprika 
1 Tablespoon Cast iron skillet.  
Vegetable oil. As needed.  
Any side dishes you want to accompany.  
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