- 1
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A boiled egg
- 2
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An egg "squarer"
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- 3
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Push the egg into the "squarer"
- 4
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Screw on the cap
- 5
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Tight the cap
- 6
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Till the egg is square
- 7
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Remove the egg from the squarer
- 8
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Ingredients
1 boiled egg | |
An egg squarer |