How to Make a Spinach Chicken Pasta to Die For

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How to Make a Spinach Chicken Pasta to Die For Recipe
26 Steps
Ingredients
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1

For the spinach Prep time: 5 minutes Cook time: 3 minutes For the chicken Prep time: 10 minutes Cook time: 15 minutes For the sauce Prep time: none Cook time: 11-15 minutes

2
I like to start with the spinach Clean the fresh spinach with plenty of water to remove any dirt it may have

I like to start with the spinach Clean the fresh spinach with plenty of water to remove any dirt it may have

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3
Add to boiling water and cook for 3 minutes.

Add to boiling water and cook for 3 minutes.

4
This is how it should look lime after the 3 min. it should still look nice and bright. Don't overcook!!!!

This is how it should look lime after the 3 min. it should still look nice and bright. Don't overcook!!!!

5
Drain and shock with iced water and let cool for a few minutes.

Drain and shock with iced water and let cool for a few minutes.

6
Drain

Drain

7
Squeeze all the remaining water by making into small balls

Squeeze all the remaining water by making into small balls

8
Chop as coarse or finely as you prefer

Chop as coarse or finely as you prefer

9
Start with 2 good size chicken breast

Start with 2 good size chicken breast

10
Chop them. You can also slice them if that's your preference

Chop them. You can also slice them if that's your preference

11

Mix some Olive Oil with the juice of 1 lemon. Add some Italian Seasoning and dried mustard. Season with salt and pepper.

12
Marinade the chicken in the mixture and set aside.

Marinade the chicken in the mixture and set aside.

13
After letting it rest and marinate for a while, cook in a pan over medium heat.

After letting it rest and marinate for a while, cook in a pan over medium heat.

14
Cook the pasta

Cook the pasta

15
Melt the butter in a sauce pan

Melt the butter in a sauce pan

16
Once melted and hot. Add the flour.

Once melted and hot. Add the flour.

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Combine and let cook for 1 minute

Combine and let cook for 1 minute

18
Add half the milk and stir to prevent clumps from forming cook for about 3 minutes

Add half the milk and stir to prevent clumps from forming cook for about 3 minutes

19
Add the nutmeg, salt and pepper and stir.

Add the nutmeg, salt and pepper and stir.

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After a few minutes, add the remaining milk. Stir and let cook for a few more minutes.

After a few minutes, add the remaining milk. Stir and let cook for a few more minutes.

21
Once it thickens and looks silky, it's done.

Once it thickens and looks silky, it's done.

22
Drain the pasta

Drain the pasta

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Serve the pasta first (I used 2 kinds)

Serve the pasta first (I used 2 kinds)

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Then the spinach

Then the spinach

25
Add the chicken and a few dabs of butter

Add the chicken and a few dabs of butter

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Top with the sauce, and you are done!

Top with the sauce, and you are done!

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