How to Make a Spinach and Feta Greek Pizza

by Linda O.

I've had this recipe from the Enchanted Broccoli Forest cookbook for 25 years and have always wanted to make it so FINALLY I did :)


  • ½ Pounds Filo pastry leaves
  • ½ Cups Melted butter
  • ¼ Cups Olive oil plus 2 tablespoons
  • 1 Cup Onion, chopped
  • ¼ Teaspoons Salt
  • 3 Cloves Of garlic, crushed
  • ½ Teaspoons Crushed basil
  • ½ Teaspoons Oregano
  • 1 Lemon, use Half for juice
  • 1 Pounds Fresh or frozen spinach(10 oz)
  • 1 Pounds Grated mozzarella cheese
  • 1 ½ Cups Feta cheese
  • 1 Tomato
  • ½ Cups Bread crumbs
  • Instructions

    Step 1

    Most of the ingredients pictured... Bread crumbs didn't make an appearance...

    Step 2

    Get out your skillet and put 2 tablespoons of olive oil in it.

    Step 3

    Chop your onion in half...

    Step 4

    Peel it...

    Step 5

    Like so...😁

    Step 6

    Cut the tops off...

    Step 7

    Chop it up :)

    Step 8

    Also get your garlic peeled...

    Step 9

    Take 3 of the cloves...

    Step 10

    Ready to smash?

    Step 11

    Smash them....

    Step 12

    Chop them up now...

    Step 13

    Put them in with the onion...

    Step 14

    Like so...

    Step 15

    Add some salt...

    Step 16

    Rinse your spinach and....

    Step 17

    Pat it dry.

    Step 18

    Chop up a little oregano...

    Step 19

    And put it in the pan...

    Step 20

    Put your spinach in...

    Step 21

    Chop up some basil too and...

    Step 22

    Put it in ;)

    Step 23

    Roll the lemon to get the juices ready...

    Step 24

    And squeeze out all the juice in the pan.

    Step 25

    Now it's time to stir everything around.

    Step 26

    While this is all cooking, melt your stick of butter.

    Step 27

    Get your melted butter set aside.

    Step 28

    Grate up your mozzarella...

    Step 29

    Finish stirring everything up and get that spinach wilted and the onions browned.

    Step 30

    Open your feta...

    Step 31

    Time to slice your tomato.

    Step 32

    Nice thin slices.

    Step 33

    There's the breadcrumbs!

    Step 34

    Now here's where I messed up a little. I thawed the pastry sheets for too long so the sheets wouldn't unfold. I decided to flatten both out and put everything on top of them. It worked!

    Step 35

    Add about 2 tablespoons of olive oil to the butter....

    Step 36

    Use a basting brush and dip it in the butter.

    Step 37

    Spread the butter all over the pastry sheet.

    Step 38

    Take your spinach and other stuff from the pan and spoon it onto the pastry sheet.

    Step 39

    Like so...

    Step 40

    Sprinkle feta on top of that...

    Step 41

    Then about half of the grated mozzarella.

    Step 42

    Take those thinly sliced tomatoes and coat them in the breadcrumbs.

    Step 43

    Lay them on..

    Step 44

    Like so...

    Step 45

    Then top with the rest of the mozzarella 😄

    Step 46

    Almost ready to bake...

    Step 47

    Add some salt...

    Step 48

    And pepper...

    Step 49

    And it's ready for the oven!

    Step 50

    Put into a 400F oven for 25 minutes.

    Step 51

    It's ready!

    Step 52

    Ooooh, look at that yummy goodness ;)

    Step 53

    Here's my slice, but I may have to have two! 😋