When you visit the nearest Korean or Asian market, you could easily find the PulMooWon brand extra soft tofu and broth seasoning. I use it because it contains no artificial preservatives and no MSG
These are all the ingredients. All finely chopped and prepared.
Boil the water. Put in to fill 1/2 of the regular size pot. This will serve about 2-3 people. I put pre-packed anchovie broth pack to make that seafood, hearty broth
Once water starts to boil, I take out the anchovie pack first and add two packs of spicy seasoning. Then put in all the ingredients except for tofu and green scallion. Boil for about 2-3minutes
This is the tofu you will use. All natural extra soft tofu.
So add in the soft tofu and green scallion. Boil in medium to high heat for about 4-5 minutes until the tofus rise up
Add in the hot seasoning oil and boil for extra minute or two
Ta-da! This spicy and hearty dish is all done. That was really quick and easy. Wasn't it? ;)
When I was young, my mom used to always cook this dish for me when I was extra tired or having some cold symptoms. It usually took care of my sore throat right away. Lol!! Enjoy!! :)