How to Make a Spicy Korean Noodle Soup

recipe URL: www.food.com/recipe/a-spicy-k…

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How to Make a Spicy Korean Noodle Soup Recipe
12 Steps
Ingredients
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1
Boil Noodles

Boil Noodles

2
Add Cabbage in a stock pot and saute with soy sauce, garlic, sesame oil, and chili pepper flakes until the cabbage is wilted.

Add Cabbage in a stock pot and saute with soy sauce, garlic, sesame oil, and chili pepper flakes until the cabbage is wilted.

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3
Bring to a boil.

Bring to a boil.

4
Reduce heat and add Kochujang.

Reduce heat and add Kochujang.

5

Bring back to a simmer.

6
Add beaten eggs into soup.

Add beaten eggs into soup.

7
After 10 minutes, add Rice Noodles.

After 10 minutes, add Rice Noodles.

8
Cook Shrimp with Butter and Black Pepper

Cook Shrimp with Butter and Black Pepper

9
Add Shrimp and Enjoy!

Add Shrimp and Enjoy!

10

Project was successful! Everything went well and tasted great! I would probably cook the noodles a little less, they seemed a bit overcooked. The dish isn't hard, probably easy-medium.

11

I learned what kochujang is. Mom said that everything tasted great and Dad said that it wasn't spicy enough.

12

Cited Source: Chef, Panda. "A Spicy Korean Noodle Soup Recipe." Recipe - Food.com. Food.com, 29 Nov. 2009. Web. 04 Jan. 2017.

Ingredients

1 Cup Chopped Cabbage 
2 Tablespoons Soy Sauce 
1 Teaspoon Chopped Garlic 
1 Teaspoon Sesame Oil 
2 Tablespoons Chili Pepper Flakes (Kochukaru) 
4 Cups Water 
4 Teaspoons Knorr Chicken Boullion 
1 Tablespoon Kochujang (sweet chili sauce) 
2 Eggs, Beaten 
8 Ounces Rice Noodles 
6 Ounces Shrimp 
1 Tablespoon Butter 
2 Pinches Black Pepper 
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