How to Make a Southwestern Chicken Salad

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How to Make a Southwestern Chicken Salad Recipe
9 Steps
Ingredients
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1
Rinse and dry Romaine Heart completely, or use prepped Romaine. Slice length wise 3 times around Romaine Heart.

Rinse and dry Romaine Heart completely, or use prepped Romaine. Slice length wise 3 times around Romaine Heart.

2
Slice into 1/2 inch segments, stopping as pictured. Butt-ends are hard and bitter, discard butt.

Slice into 1/2 inch segments, stopping as pictured. Butt-ends are hard and bitter, discard butt.

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3
Divide in 2 parts, leafy upper part & crunchy lower part.

Divide in 2 parts, leafy upper part & crunchy lower part.

4
Layer crunch lower part in big bowl, season with salt & pepper, drizzle BBQ & Ranch in cross-hatch pattern as pictured.

Layer crunch lower part in big bowl, season with salt & pepper, drizzle BBQ & Ranch in cross-hatch pattern as pictured.

5
Top with leafy upper part. Season again with salt & pepper.

Top with leafy upper part. Season again with salt & pepper.

6
Slice Grape or Cherry tomatoes in half.

Slice Grape or Cherry tomatoes in half.

7
Top with corn, red onions, tomatoes & chicken breast, as pictured, in even wedge shaped layer.

Top with corn, red onions, tomatoes & chicken breast, as pictured, in even wedge shaped layer.

8
Drizzle with cross-hatched layer of BBQ & Ranch.

Drizzle with cross-hatched layer of BBQ & Ranch.

9
Sprinkle with crunchy layer of pulverized corn chips.

Sprinkle with crunchy layer of pulverized corn chips.

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