How to Make a Southwestern Black Bean and Corn Salad

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How to Make a Southwestern Black Bean and Corn Salad Recipe
16 Steps
Ingredients
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1
Gather ingredients.

Gather ingredients.

2

Prep for cooking. Wash your hands and any cooking surfaces. Make sure to gently was the fruits and veggies too. Get your area prepped with the bin and compost nearby.

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3
You'll need a bowl about this big, a knife and a cutting board too.

You'll need a bowl about this big, a knife and a cutting board too.

4
Open and drain the cans of beans and corn and add to bowl.

Open and drain the cans of beans and corn and add to bowl.

5
Take a sip of beer.

Take a sip of beer.

6
Dice the avocado.  I've made an individual guide on dicing these that you can find by searching in Explore.

Dice the avocado. I've made an individual guide on dicing these that you can find by searching in Explore.

7
Dice the red onion smaller than this and don't use too much. It can really overpower the salad if there's too much or the pieces are large.

Dice the red onion smaller than this and don't use too much. It can really overpower the salad if there's too much or the pieces are large.

8
Dice a green pepper and put it in the bowl.

Dice a green pepper and put it in the bowl.

9
Dice up the tomato and put it in the bowl.

Dice up the tomato and put it in the bowl.

10
Have another drink

Have another drink

11
Chop and add the scallions. I like equal parts white part and green part. Be sure to cut off the roots though.

Chop and add the scallions. I like equal parts white part and green part. Be sure to cut off the roots though.

12
13
14
Your salad should look like this.

Your salad should look like this.

15
Now add the juice of one lime and about 3 tbsp olive oil

Now add the juice of one lime and about 3 tbsp olive oil

16
Now mix it up. Cover for 30 min in the fridge or just eat it right away.

Now mix it up. Cover for 30 min in the fridge or just eat it right away.

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