How to Make a Simple Salsa

A simple to make salsa with ingredients you often have at home.

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How to Make a Simple Salsa Recipe
7 Steps
Ingredients
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1
Dice the tomatoes.

Dice the tomatoes.

2
Chop the flat parsley (or cilantro).

Chop the flat parsley (or cilantro).

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3
Add the canned tomatoes (roughly chopped).

Add the canned tomatoes (roughly chopped).

4
Add diced onion.

Add diced onion.

5
Add chopped garlic and chili fruit. Stir and add olive oil and vinegar to your liking. Finally add salt.

Add chopped garlic and chili fruit. Stir and add olive oil and vinegar to your liking. Finally add salt.

6
You're done! Allowing it to rest a while will enhance the flavors.

You're done! Allowing it to rest a while will enhance the flavors.

7
Serve the salsa to nachos or tacos or as here to flank steak fajitas (separate guide on its way).

Serve the salsa to nachos or tacos or as here to flank steak fajitas (separate guide on its way).

Ingredients

250 Grams Baby plum tomatoes 
400 Grams (1 can) plum tomatoes 
½ Onion 
Tablespoons White wine vinegar 
2 Tablespoons Olive oil 
2 Tablespoons Garlic cloves 
100 Milliliters Flat parsley 
(Cilantro) 
1 Red chili pepper 
½ Teaspoons Salt 
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