How to Make a Simple Carrot & Sweet Potato Soup

Want a quick meal? Why not whip up this soup, especially satisfying on a cold winters day...

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How to Make a Simple Carrot & Sweet Potato Soup Recipe
6 Steps
Ingredients
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1
Chop up all vegetables in about the same sizes so they cook evenly.

Chop up all vegetables in about the same sizes so they cook evenly.

2
Sweat off (release flavour) vegetables in olive oil on a low heat for approx 10mins.  Stir occasionally to avoid colouring or burning.

Sweat off (release flavour) vegetables in olive oil on a low heat for approx 10mins. Stir occasionally to avoid colouring or burning.

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3
Add vegetable bouillon, bay leaf, thyme & sea salt/pepper to taste.  Turn up heat & cook for 15mins or until vegetables are tender. Tip: you can add 1/2 cup rice if a thinker consistency is desired.

Add vegetable bouillon, bay leaf, thyme & sea salt/pepper to taste. Turn up heat & cook for 15mins or until vegetables are tender. Tip: you can add 1/2 cup rice if a thinker consistency is desired.

4
Place all contents, except bay leaf & thyme, in blender.

Place all contents, except bay leaf & thyme, in blender.

5
Blend until the vegetables are at a smooth consistency.

Blend until the vegetables are at a smooth consistency.

6
Voila! A simple and delicious soup ready for your pallet.  Serves 3. ENJOY!

Voila! A simple and delicious soup ready for your pallet. Serves 3. ENJOY!

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