Thoroughly wash your kale and allow it to dry.
While kale is drying, cut red and yellow bell peppers into small squares (in the image above, the red bell pepper is finished).
Tear kale into bite-sized pieces and place it into a large bowl.
Add 1/2 cup Newman's Own Balsamic Vinaigrette Dressing. Toss until kale is totally coated.
Add 1/4 cup parmesan. Continue to toss the kale, adding ground black pepper to taste.
Sprinkle your red and yellow bell pepper on top! Enjoy!