How to Make a Seasonal Salad

by:jason hurley

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How to Make a Seasonal Salad Recipe
7 Steps
Ingredients
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1
Cut out and discard the cabbage core; cut the leaves into 3/4 inch thick ribbons. Place the cabbage in a large bowl.

Cut out and discard the cabbage core; cut the leaves into 3/4 inch thick ribbons. Place the cabbage in a large bowl.

2
Thinly slice the cucumber into rounds.

Thinly slice the cucumber into rounds.

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3
Quarter and deseed the lemon. Juice all four lemon wedges into a bowl.

Quarter and deseed the lemon. Juice all four lemon wedges into a bowl.

4
After peeling and chopping the shallot place into the bowl with lemon juice. Add the creme fraiche, mustard and parmesan to the bowl with shallot-lemon juice mixture

After peeling and chopping the shallot place into the bowl with lemon juice. Add the creme fraiche, mustard and parmesan to the bowl with shallot-lemon juice mixture

5
6
Slowly stir in one tablespoon of olive oil until well combined. Season with salt and pepper to taste.

Slowly stir in one tablespoon of olive oil until well combined. Season with salt and pepper to taste.

7
Mix dressing with the salad and enjoy

Mix dressing with the salad and enjoy

Ingredients

1 Pounds Savoy Cabbage 
1 Bunch Meyer Lemon 
1 Bunch Persian Cucumber 
1 Bunch Basil 
2 Tablespoons Creme Fraiche 
2 Teaspoons Dijon Mustard 
1 Bunch Shallot 
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