How to Make a Scotch Egg

Traditionally is served with a hard boiled egg. A big thank you to Chef Long that came over to make and snack it.

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How to Make a Scotch Egg Recipe
57 Steps
Ingredients
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1
Rainy day.

Rainy day.

2
Go to a Scottish/British convenience store.

Go to a Scottish/British convenience store.

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3
Get some traditional sausage.

Get some traditional sausage.

4
This will be enough for a couple of days.

This will be enough for a couple of days.

5
Walk back

Walk back

6
Eat a cupcake on your way.

Eat a cupcake on your way.

7
Take the subway if its faster.

Take the subway if its faster.

8
Open the sausage package

Open the sausage package

9
Undo the knots.

Undo the knots.

10
Unwrap the casing

Unwrap the casing

11
Done

Done

12
Take the eggs out of the fridge so they temper properly before you cook them.

Take the eggs out of the fridge so they temper properly before you cook them.

13
Put the timer on when you drop the eggs. You can follow the soft boil egg guide for this steps.

Put the timer on when you drop the eggs. You can follow the soft boil egg guide for this steps.

14
Fill a bowl with ice.

Fill a bowl with ice.

15
Add some water

Add some water

16
Chill the eggs down when the timer goes off. It's really important to have a good amount of ice.

Chill the eggs down when the timer goes off. It's really important to have a good amount of ice.

17
You can add spices and season your sausage filling accordantly to your taste. Salt and pepper would be good. Feel free to add some spicy element to it.

You can add spices and season your sausage filling accordantly to your taste. Salt and pepper would be good. Feel free to add some spicy element to it.

18
Mix mix.

Mix mix.

19
Wash your hands after.

Wash your hands after.

20
Put a little bit on top of plastic wrap

Put a little bit on top of plastic wrap

21
Cover with another layer of plastic wrap.

Cover with another layer of plastic wrap.

22
Flatten out

Flatten out

23
You can use the rolling pin

You can use the rolling pin

24
Crack the eggs and peel them very carefully

Crack the eggs and peel them very carefully

25
Use a spoon

Use a spoon

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Or your hands

Or your hands

27
It's ok if you loose one. You can snack it with some salt and pepper.

It's ok if you loose one. You can snack it with some salt and pepper.

28
Basura

Basura

29
Do a sausage egg ravioli

Do a sausage egg ravioli

30
Unwrap.

Unwrap.

31
Round them up or make a egg shape

Round them up or make a egg shape

32
Only two survived

Only two survived

33
With the rest of the meat

With the rest of the meat

34
Save it and do some "albondigas". You can also freeze it.

Save it and do some "albondigas". You can also freeze it.

35
Get your egg wash, flour and breadcrumbs ready.

Get your egg wash, flour and breadcrumbs ready.

36
Heat up some oil. You can also choose to just bake the eggs.

Heat up some oil. You can also choose to just bake the eggs.

37
Flour

Flour

38
Egg. Add some buttermilk if you from the south.

Egg. Add some buttermilk if you from the south.

39
Breadcrumbs. Feel free to add herbs and/or spices to this mix.

Breadcrumbs. Feel free to add herbs and/or spices to this mix.

40
Oil between 350 and 400. If you don't have a thermometer just use your judgement.

Oil between 350 and 400. If you don't have a thermometer just use your judgement.

41
Absorbent paper ready.

Absorbent paper ready.

42
Fry them. This is optional. It gives them a nice color.

Fry them. This is optional. It gives them a nice color.

43
Baste if you are not deep frying.

Baste if you are not deep frying.

44
Done

Done

45
Put them in a oven proof dish

Put them in a oven proof dish

46
In the oven.

In the oven.

47
Eight minutes. It will depend on how thick you did your sausage wrapping.

Eight minutes. It will depend on how thick you did your sausage wrapping.

48
At 375F

At 375F

49
Set the table

Set the table

50
You can always proof it to see if the sausage is cooked. If it feels cold (shouldn't) put them back in the oven.

You can always proof it to see if the sausage is cooked. If it feels cold (shouldn't) put them back in the oven.

51
Serve

Serve

52
Runny yolk.

Runny yolk.

53
Salt and pepper

Salt and pepper

54
Eat it with some sauce américaine or/and mustard

Eat it with some sauce américaine or/and mustard

55
Go for it.

Go for it.

56
Finito

Finito

57
Thank you for watching. Feel free to subscribe so you get updates when a new guide comes out.

Thank you for watching. Feel free to subscribe so you get updates when a new guide comes out.

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