How to Make a Scoby for Kombucha

Grow your own organic scoby for kombucha brewing! It's a very simple process that requires patience & attention. Grow baby grow!

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How to Make a Scoby for Kombucha Recipe
7 Steps
Ingredients
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1
Leave the kombucha out until it is room temperature.  In a metal pan boil water & sugar until completely dissolved (approx 5 minutes) add tea bags & stir an additional minute or two.

Leave the kombucha out until it is room temperature. In a metal pan boil water & sugar until completely dissolved (approx 5 minutes) add tea bags & stir an additional minute or two.

2

Turn off flame & allow to sit until mix is room temp. Remove (do not ring out) tea bags and dispose of them after they have steeped for at least 20 minutes.

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3

Once blend has reached room temperature pour half of the two (or one) kombuchas into the jar ensuring that all the remnants at the bottom are now in the jar.

4
Pour in the sweet tea, cover with cloth (I cut an old CLEAN dress) & secure tightly with rubber band.  Place jar a in dark & temp controlled place (for me this was a corner in the kitchen).

Pour in the sweet tea, cover with cloth (I cut an old CLEAN dress) & secure tightly with rubber band. Place jar a in dark & temp controlled place (for me this was a corner in the kitchen).

5
It will take approx 4-5 weeks depending on temperature conditions for it to grow completely. You will want it to be at least 1/8th thick (the picture reflects day 7).

It will take approx 4-5 weeks depending on temperature conditions for it to grow completely. You will want it to be at least 1/8th thick (the picture reflects day 7).

6

Happy kombucha making! The next tutorial will be how to make kombucha once my scoby is mature enough!

7

What is Kombucha you ask? It's a drink that is full of probiotics, minerals & vitamins. More details here: www.naturalnews.com/041051_ko…

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