How to Make a Sausage, Egg and Cheese Breakfast Cupcake

Who doesn't love waking up to a great breakfast. When you don't have time to make it, make these bad boys ahead of time and reheat as needed. You can take them on the road.

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How to Make a Sausage, Egg and Cheese Breakfast Cupcake Recipe
21 Steps
Ingredients
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1
The necessities. You can substitute for precooked bacon instead of precooked sausage or spicy sausage as well. Use your shredded cheese of choice as well.

The necessities. You can substitute for precooked bacon instead of precooked sausage or spicy sausage as well. Use your shredded cheese of choice as well.

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Use your nonstick cupcake pan

Use your nonstick cupcake pan

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Press one biscuit into each slot on the pan and press up the sides to make a bowl for the other ingredients.

Press one biscuit into each slot on the pan and press up the sides to make a bowl for the other ingredients.

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Use 3 extra large eggs or 4-5 large eggs

Use 3 extra large eggs or 4-5 large eggs

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Add salt, pepper and garlic powder (optional)

Add salt, pepper and garlic powder (optional)

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Mix well with a fork or wisk

Mix well with a fork or wisk

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In a nonstick pan or greased/buttered stainless pan cook eggs on medium heat. Take off stove when they are nearly cooked through. (they will finish cooking in oven)

In a nonstick pan or greased/buttered stainless pan cook eggs on medium heat. Take off stove when they are nearly cooked through. (they will finish cooking in oven)

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Spoon in eggs into each biscuit bowl

Spoon in eggs into each biscuit bowl

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Slice party in 1/4 unless small enough to cover eggs

Slice party in 1/4 unless small enough to cover eggs

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Add shredded cheese

Add shredded cheese

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Open the 2nd can on biscuits. Use two to fill the pan and cut 6 of them in half.

Open the 2nd can on biscuits. Use two to fill the pan and cut 6 of them in half.

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Flatten each half so you can cover each cupcake

Flatten each half so you can cover each cupcake

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Bake at 450F for 10-12min

Bake at 450F for 10-12min

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Let cool to touch and enjoy.

Let cool to touch and enjoy.

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