How to Make a Sardine on Toast

by Chez Fred


  • Sardine
  • Artichoke
  • Tomato
  • Olives
  • Capers
  • Parsley
  • Bread
  • Instructions

    Step 1

    Rainy day...

    Step 2

    Fresh sardines can seem unmanageable. But don't forget that is always better to cook fish right off the ocean.

    Step 3

    Gather your cans

    Step 4

    your grill pan on full power

    Step 5

    Buy some pain d'avignon country sourdough. The other name for bread.

    Step 6

    Slice a super duper piece. Use a serrated knife.

    Step 7

    Drizzle with olive oil

    Step 8

    Grill it. Or use a toaster.

    Step 9

    Take it off when it's crusty and delicious.

    Step 10

    Open your cans.

    Step 11

    Put it on a plate so its look better

    Step 12

    Cut pieces as you wish

    Step 13


    Step 14

    Sardines and artichokes

    Step 15

    Peppers and olives

    Step 16

    Capers and tomato sauce last, so you don't eat soggy bread. Some fresh herbs maybe...

    Step 17

    Drizzle with piri-piri. (Hot chili pepper oil)

    Step 18

    The fancy stuff... Or both.

    Step 19

    Salt and pepper. You can always mix whatever flavors you like the most. The world is your oyster.

    Step 20

    Always share.

    Step 21

    Don't forget to recycle.

    Step 22

    After a snack Like that you certainly can relax.

    Step 23

    What is your favorite five minute meal? Leave your responses in the comment section.