How to Make a Sardine on Toast

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How to Make a Sardine on Toast Recipe
23 Steps
Ingredients
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1
Rainy day...

Rainy day...

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Fresh sardines can seem unmanageable. But don't forget that is always better to cook fish right off the ocean.

Fresh sardines can seem unmanageable. But don't forget that is always better to cook fish right off the ocean.

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3
Gather your cans

Gather your cans

4
your grill pan on full power

your grill pan on full power

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Buy some pain d'avignon country sourdough. The other name for bread.

Buy some pain d'avignon country sourdough. The other name for bread.

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Slice a super duper piece. Use a serrated knife.

Slice a super duper piece. Use a serrated knife.

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Drizzle with olive oil

Drizzle with olive oil

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Grill it. Or use a toaster.

Grill it. Or use a toaster.

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Take it off when it's crusty and delicious.

Take it off when it's crusty and delicious.

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Open your cans.

Open your cans.

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Put it on a plate so its look better

Put it on a plate so its look better

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Cut pieces as you wish

Cut pieces as you wish

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Assemble.

Assemble.

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Sardines and artichokes

Sardines and artichokes

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Peppers and olives

Peppers and olives

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Capers and tomato sauce last, so you don't eat soggy bread. Some fresh herbs maybe...

Capers and tomato sauce last, so you don't eat soggy bread. Some fresh herbs maybe...

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Drizzle with piri-piri. (Hot chili pepper oil)

Drizzle with piri-piri. (Hot chili pepper oil)

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The fancy stuff... Or both.

The fancy stuff... Or both.

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Salt and pepper. You can always mix whatever flavors you like the most. The world is your oyster.

Salt and pepper. You can always mix whatever flavors you like the most. The world is your oyster.

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Always share.

Always share.

21
Don't forget to recycle.

Don't forget to recycle.

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After a snack Like that you certainly can relax.

After a snack Like that you certainly can relax.

23

What is your favorite five minute meal? Leave your responses in the comment section.

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