How to Make a Rustic Peach Pie (Vegan/refined Sugarfree/yum)

celebrate the solstice with in season local peaches to create a delicious treat, made with whole wheat flour, coconut oil and sweetened with a touch of pure maple syrup.

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How to Make a Rustic Peach Pie (Vegan/refined Sugarfree/yum) Recipe
12 Steps
Ingredients
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1
I freeze the processor bowl and blade an hour or so prior to making the crust. Once ready, add flour, solidified coconut oil (can place in fridge prior to making), a sprinkling of salt and pulse.

I freeze the processor bowl and blade an hour or so prior to making the crust. Once ready, add flour, solidified coconut oil (can place in fridge prior to making), a sprinkling of salt and pulse.

2
add water TB by TB until it forms a clumpy dough. Pulse by pulse.

add water TB by TB until it forms a clumpy dough. Pulse by pulse.

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3
REAL bakers would be horrified, but I was in a hurry & spooned dough into my small springform tart pan and pressed it into the pan, making the crust by molding it in with my fingers. Place in freezer

REAL bakers would be horrified, but I was in a hurry & spooned dough into my small springform tart pan and pressed it into the pan, making the crust by molding it in with my fingers. Place in freezer

4
Meanwhile, score two peaches with an "X".

Meanwhile, score two peaches with an "X".

5
Drop in boiling water for one minute, 1.5 minute.

Drop in boiling water for one minute, 1.5 minute.

6
Peel peaches. It should slip off easily. Don't worry if it doesn't, as I've made with skin on before. More fiber :)

Peel peaches. It should slip off easily. Don't worry if it doesn't, as I've made with skin on before. More fiber :)

7
Cut peaches, then mix with maple syrup, tapioca starch, a splash of vanilla extract, and healthy dose of cinnamon. I let the mixture sit for at least 30 minutes in the fridge.

Cut peaches, then mix with maple syrup, tapioca starch, a splash of vanilla extract, and healthy dose of cinnamon. I let the mixture sit for at least 30 minutes in the fridge.

8
pour filling into crust.

pour filling into crust.

9
Sprinkle remaining dough crumbs on top for a crumble

Sprinkle remaining dough crumbs on top for a crumble

10
(optional): sprinkle coconut sugar (pure coconut crystals) on top of the "crumble"

(optional): sprinkle coconut sugar (pure coconut crystals) on top of the "crumble"

11
place pie in oven, set at 425* F then turn heat down to 375* F. Check in 15 minutes and see if crust is looks golden. It took me about 20 minutes and I broiled on high for 2 minutes.

place pie in oven, set at 425* F then turn heat down to 375* F. Check in 15 minutes and see if crust is looks golden. It took me about 20 minutes and I broiled on high for 2 minutes.

12
Yum.

Yum.

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