How to Make a Runny Chocolate Walnut Tart

Quick and easy tart recipe, no beads or knowledge of pastry needed :) after all I prefer how a tart tastes to how it looks

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How to Make a Runny Chocolate Walnut Tart Recipe
11 Steps
Ingredients
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1
Using your fingers, mix the 80g butter, flour and 65g sugar together until it resembles breadcrumbs

Using your fingers, mix the 80g butter, flour and 65g sugar together until it resembles breadcrumbs

2
Add the egg yolks and the 2 tbsp of water and mix again

Add the egg yolks and the 2 tbsp of water and mix again

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3
Mix until you have a firm dough

Mix until you have a firm dough

4
Roll the pastry out and lay over a tart dish and smooth into the shape, then cut off the excess at the top

Roll the pastry out and lay over a tart dish and smooth into the shape, then cut off the excess at the top

5
Chill the pastry for 10 mins and then blind bake at 170 for 10 minutes until golden firm and golden, leave to one side

Chill the pastry for 10 mins and then blind bake at 170 for 10 minutes until golden firm and golden, leave to one side

6
Melt the 100g sugar and the water in a pan on a medium heat until the sugar is all dissolved

Melt the 100g sugar and the water in a pan on a medium heat until the sugar is all dissolved

7
Stir in the 100g butter

Stir in the 100g butter

8
Add the cream

Add the cream

9
And finally mix in the chocolate spread, cook until it thickens

And finally mix in the chocolate spread, cook until it thickens

10
Add the walnuts and poor into your tart dish

Add the walnuts and poor into your tart dish

11
Bake in the oven at 190 for 15 mins and serve gooey and runny, or leave to set in the fridge overnight and serve cold for a more stiff consistency :)

Bake in the oven at 190 for 15 mins and serve gooey and runny, or leave to set in the fridge overnight and serve cold for a more stiff consistency :)

Ingredients

200 Grams Plain flour 
65 Grams Caster sugar 
80 Grams Butter in cubes 
2 Tablespoons Water 
1 Tablespoon Chocolate spread 
200 Grams Caster sugar 
100 Grams Butter  
3 Tablespoons Water 
200 Milliliters Cream 
150 Grams Walnuts 
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