How to Make a Roux in the Alto Shaam Cook & Hold Oven

Cook & Hold saves time over the stove by creating a perfect roux to

How to Make a Roux in the Alto Shaam Cook & Hold Oven Recipe
5 Steps
Ingredients
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1
Preheat cook & hold oven to 325F (163C).

Preheat cook & hold oven to 325F (163C).

2
Mix flour and canola oil into a paste. Spread out onto a silpat mat.

Mix flour and canola oil into a paste. Spread out onto a silpat mat.

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3
Place roux into the oven and cook for 1 hour = peanut butter stage roux

Place roux into the oven and cook for 1 hour = peanut butter stage roux

4
Roux is ready to use. Store or add to product as a thickener and flavor enhancer.

Roux is ready to use. Store or add to product as a thickener and flavor enhancer.

5

Ingredients

Cups Flour 
1 Cup Canola Oil 
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