How to Make a Rosemary Garlic Cornish Hen

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How to Make a Rosemary Garlic Cornish Hen Recipe
23 Steps
Ingredients
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1
Preheat the oven to 450 deg Fahrenheit.

Preheat the oven to 450 deg Fahrenheit.

2
Measure 1 Tbsp of the oil and rub it over the Cornish hens.

Measure 1 Tbsp of the oil and rub it over the Cornish hens.

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3
Make sure to coat both sides with oil.

Make sure to coat both sides with oil.

4
Measure 1 tsp of salt and rub on both hens.

Measure 1 tsp of salt and rub on both hens.

5
Make sure to coat evenly.

Make sure to coat evenly.

6
Measure out 1 tsp of pepper.

Measure out 1 tsp of pepper.

7
Coat the hens evenly with the pepper

Coat the hens evenly with the pepper

8
The hens with salt and pepper.

The hens with salt and pepper.

9
Stick a sprig of rosemary and half a lemon in the hen so it stays nice and moist. Sprinkle 1 tsplemon juice on the hens.

Stick a sprig of rosemary and half a lemon in the hen so it stays nice and moist. Sprinkle 1 tsplemon juice on the hens.

10
Put the hens in a roasting pan and surround with garlic cloves.

Put the hens in a roasting pan and surround with garlic cloves.

11
Put the hens in the oven for 25 minutes.

Put the hens in the oven for 25 minutes.

12
Measure 1/3 c chicken broth.

Measure 1/3 c chicken broth.

13
Add 1/3 c of white wine to the chicken broth.

Add 1/3 c of white wine to the chicken broth.

14
Add the remaining oil (2 Tbsps)

Add the remaining oil (2 Tbsps)

15
Mix the broth, white wine, and oil together.

Mix the broth, white wine, and oil together.

16
Put the fresh rosemary on top of the hens. This is 3 separated sprigs of rosemary.

Put the fresh rosemary on top of the hens. This is 3 separated sprigs of rosemary.

17
After the 25 min is finished, lower the temp to 350 deg Fahrenheit.

After the 25 min is finished, lower the temp to 350 deg Fahrenheit.

18
Pour the broth mixture over the hens.

Pour the broth mixture over the hens.

19
It should look like this.

It should look like this.

20
Put the hens back on for 25 minutes.

Put the hens back on for 25 minutes.

21
Every 10 mins, pour the liquid over the hens.

Every 10 mins, pour the liquid over the hens.

22
Once the hens are finished cooking, drain any juices in the pan and wrap them in aluminum foil for 5 minutes. Put all juices in a pan on med-high heat.

Once the hens are finished cooking, drain any juices in the pan and wrap them in aluminum foil for 5 minutes. Put all juices in a pan on med-high heat.

23
Once the broth has reduce to a more sauce like consistency, pour over the hen and serve with your favorite sides. Enjoy!

Once the broth has reduce to a more sauce like consistency, pour over the hen and serve with your favorite sides. Enjoy!

Ingredients

2 Cornish hens 
1 Teaspoon Salt 
1 Teaspoon Pepper 
1 Lemon, quartered 
8 Sprigs of rosemary 
3 Tablespoons Olive oil 
2 Bunches Garlic 
Cups White wine 
Cups Chicken broth 
1 Teaspoon Lemon juice 
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