How to Make a Ricotta and Risoni Bake

A delicious healthy dinner.

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How to Make a Ricotta and Risoni Bake Recipe
25 Steps
Ingredients
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1

Hygiene. Clean the bench before, after and during use. Make sure no ingredients are over their used by date.

2

Utensils. Chopping board, knife, pan, dish, wooden spoon, bowls, spoons, fork.

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3
Preheat oven to 200 Celsius

Preheat oven to 200 Celsius

4
Collect ingredients

Collect ingredients

5
Crush garlic

Crush garlic

6
Add oil to the pan.

Add oil to the pan.

7
Add garlic.

Add garlic.

8
Add nutmeg.

Add nutmeg.

9
Chop tomatoes

Chop tomatoes

10
Add tomatoes.

Add tomatoes.

11
Chop eggplant.

Chop eggplant.

12
Add eggplant

Add eggplant

13
Add Risoni.

Add Risoni.

14
Add cucumber.

Add cucumber.

15
Add oregano.

Add oregano.

16
Mix

Mix

17
Cover mixture.

Cover mixture.

18
Measure out yogurt.

Measure out yogurt.

19
Add agg.

Add agg.

20
Add ricotta.

Add ricotta.

21
Mix.

Mix.

22
Place Risoni in a dish

Place Risoni in a dish

23
Cover with the ricotta mixture.

Cover with the ricotta mixture.

24
Cook for 40 mins then serve.

Cook for 40 mins then serve.

25

Changes. I made this recipe without meat because I am vegetarian.

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