How to Make a Red Beet & Goat Cheese Quiche

Perfect for a buffet. Can be served warm or cold.

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How to Make a Red Beet & Goat Cheese Quiche Recipe
21 Steps
Ingredients
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1

I started by boiling the beets but you can also use pre-boiled to save time.

2
Prep the dough, I used an old-fashioned food processor.

Prep the dough, I used an old-fashioned food processor.

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3
Mix butter and flour, then add water.

Mix butter and flour, then add water.

4
We used half wheat flour, half sifted rye.

We used half wheat flour, half sifted rye.

5
Place the dough in a pie tin of your choice. Keep in the fridge for about 30 min.

Place the dough in a pie tin of your choice. Keep in the fridge for about 30 min.

6

Meanwhile, soften the chopped onion in some butter or olive oil.

7
Cut the boiled beets in quarters.

Cut the boiled beets in quarters.

8
Toss them into a bowl.

Toss them into a bowl.

9
Add the softened onion..

Add the softened onion..

10
..dried rosemary, salt & black pepper.

..dried rosemary, salt & black pepper.

11
Pre-bake the crust for 10 min. at 225 C. Once the pie crust is done, take out and set aside.

Pre-bake the crust for 10 min. at 225 C. Once the pie crust is done, take out and set aside.

12
In another bowl mix eggs and creme fraiche.

In another bowl mix eggs and creme fraiche.

13
Stir and make sure there are no lumps.

Stir and make sure there are no lumps.

14
Either add the cheese to the bowl or skip it if you lack patience (like I did after a while) and add the cheese later.

Either add the cheese to the bowl or skip it if you lack patience (like I did after a while) and add the cheese later.

15
Fill the crust with the onion and beets..

Fill the crust with the onion and beets..

16
..add the cheese and the honey..

..add the cheese and the honey..

17
..and then pour over the egg and creme fraiche mix. Sprinkle some pumpkin seeds on top. Bake in the oven for 20-25 min.

..and then pour over the egg and creme fraiche mix. Sprinkle some pumpkin seeds on top. Bake in the oven for 20-25 min.

18
The pie is ready! Before serving remove the edges of the pie tin.

The pie is ready! Before serving remove the edges of the pie tin.

19
Like so.

Like so.

20
21
Serve with a green salad.

Serve with a green salad.

Ingredients

300 Milliliters Wheat flour (or 150 ml wheat flour/sufted rye) 
150 Grams Butter 
2 Tablespoons Water 
400 Grams Red beets 
1 Onion 
1 Teaspoon Rosemary 
1 Teaspoon Salt 
½ Teaspoons Honey 
75 Grams Goat cheese 
200 Milliliters Creme fraiche 
3 Eggs 
1 Pinch Black pepper 
50 Milliliters Pumpkin seeds 
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