How to Make a Raw Candy Bar

Cookie base, caramel topped with peanuts and chocolate spread! Yum! Best part is it's easy, delicious and no bake! Recipe by Rawvana on YouTube.

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How to Make a Raw Candy Bar Recipe
11 Steps
Ingredients
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1
Coconut flour, cashews and dates into the food processor pulse till combined.

Coconut flour, cashews and dates into the food processor pulse till combined.

2
Cookie base

Cookie base

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3
Press cookie mixture into pan

Press cookie mixture into pan

4
Put in freezer for 30 mins

Put in freezer for 30 mins

5
Next blend dates, coconut water, vanilla paste and peanut butter.

Next blend dates, coconut water, vanilla paste and peanut butter.

6
Spread caramel layer on cookie base and put into freezer

Spread caramel layer on cookie base and put into freezer

7
To get to be smoother than mine just add coconut water. I forgot to add coconut water and it almost ruined my blender lol

To get to be smoother than mine just add coconut water. I forgot to add coconut water and it almost ruined my blender lol

8
Next get chocolate spread ingredient ready

Next get chocolate spread ingredient ready

9
Dates, cacao powder, coconut water and agave nectar

Dates, cacao powder, coconut water and agave nectar

10
Add peanuts into the caramel later then drizzle with the chocolate spread. Then put into the freezer for 1-2 hours.

Add peanuts into the caramel later then drizzle with the chocolate spread. Then put into the freezer for 1-2 hours.

11
It's done! πŸ˜„

It's done! πŸ˜„

Ingredients

ΒΎ Cups Coconut flour 
1Β½ Cups Cashews 
1 Cup Dates 
1 Tablespoon Peanut butter 
2 Cups Dates  
1 Teaspoon Vanilla paste 
ΒΌ Cups Coconut water  
2 Tablespoons Cacao powder  
Β½ Cups Coconut water 
Β½ Cups Dates  
1 Tablespoon Agave nectar 
Parchment paper 
8x8 baking pan  
Food processor  
Blender  
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