How to Make a Raspberry Cheesecake

Delicious curd-cheese-cake with raspberries

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How to Make a Raspberry Cheesecake Recipe
26 Steps
Ingredients
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1
These are the ingredients of the biscuit: 4 eggs (on the picture are only 3 i know), 4 tbsp sugar, 4 tbs flour and 1 tsp baking powder

These are the ingredients of the biscuit: 4 eggs (on the picture are only 3 i know), 4 tbsp sugar, 4 tbs flour and 1 tsp baking powder

2
Mix eggs and sugar until very foamy

Mix eggs and sugar until very foamy

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3
Add flour carefully

Add flour carefully

4
Put the mixture in the oven (20 minutes, 180 degrees)

Put the mixture in the oven (20 minutes, 180 degrees)

5
The biscuit would suffice for 2 cakes, you can freeze the leftover

The biscuit would suffice for 2 cakes, you can freeze the leftover

6
Let it cool down

Let it cool down

7
You can put some chocolate over the biscuit and let it cool down, so it has a crispy layer.

You can put some chocolate over the biscuit and let it cool down, so it has a crispy layer.

8
The ingredients for the curd filling: 3 eggs (separated),175 g sugar, 1 sachet of vanillasugar (10 g) or vanilla extract, 1 deciliter water, cream curd cheese, 6 leaves of gelatin, 2 deciliters cream

The ingredients for the curd filling: 3 eggs (separated),175 g sugar, 1 sachet of vanillasugar (10 g) or vanilla extract, 1 deciliter water, cream curd cheese, 6 leaves of gelatin, 2 deciliters cream

9
Mix egg yolks, sugar, vanillasugar until it's smooth

Mix egg yolks, sugar, vanillasugar until it's smooth

10
Add curd cheese and stir the mixture

Add curd cheese and stir the mixture

11
Add some pureed strawberries ( next step )

Add some pureed strawberries ( next step )

12
Soften the gelatin in cold water for about 5 minutes

Soften the gelatin in cold water for about 5 minutes

13
Put a part of the curd mixture in a pan and heat it until it's warm

Put a part of the curd mixture in a pan and heat it until it's warm

14
Add the expressed gelatin and stir fast

Add the expressed gelatin and stir fast

15
Add the gelatine mixture to the other curd mixture and put it in the freezer for about 10 minutes

Add the gelatine mixture to the other curd mixture and put it in the freezer for about 10 minutes

16
In this time you can beat the egg whites and the cream

In this time you can beat the egg whites and the cream

17
Stir the egg whites and the cream in the curd mixture and put it for a few minutes invthe fridge ( so you can prepare the raspberries)

Stir the egg whites and the cream in the curd mixture and put it for a few minutes invthe fridge ( so you can prepare the raspberries)

18
Purée 300 grams of raspberries with some sugar

Purée 300 grams of raspberries with some sugar

19
Sieve the raspberries

Sieve the raspberries

20
Soften 2 leaves of gelatin for about 5 minutes in cold water

Soften 2 leaves of gelatin for about 5 minutes in cold water

21
Heat  3/4 of the puréed raspberries

Heat 3/4 of the puréed raspberries

22
Put the softened gelatin into the warm raspberries

Put the softened gelatin into the warm raspberries

23
Spread the raspberries on the (chocolate) biscuit

Spread the raspberries on the (chocolate) biscuit

24
Put the curd mixture over the biscuit and put it in the fridge over night

Put the curd mixture over the biscuit and put it in the fridge over night

25
When the filling is ready ( the next day), spread the rest of the raspberries on the top of the cake.

When the filling is ready ( the next day), spread the rest of the raspberries on the top of the cake.

26
Enjoy ;)

Enjoy ;)

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