How to Make a Rapini and Radish Frittata in a CT Express

by Alto- Shaam

Rapini and Radish Frittata in CT Express


  • 1 Bunch Rapini
  • 1 ½ Tablespoons Olive oil
  • ½ Red onion
  • 5 Radishes
  • 5 Eggs
  • ¼ Cups Buttermilk
  • Sea salt to taste
  • A pinch of red pepper flakes
  • ¼ Cups Crumbled feta
  • ⅓ Cups Fresh basil
  • Instructions

    Step 1

    Start by removing the stems from the rapini.

    Step 2

    Place it into a perforated pan.

    Step 3

    Steam in the CTExpress for 2 minutes at 212F (100C).

    Step 4

    Meanwhile, thinly slice the red onion.

    Step 5

    Step 6

    When the rapini is done steaming, spray it with cold water to shock it.

    Step 7

    Squeeze excess moisture from the rapini.

    Step 8

    Run a knife through the rapini a few times but don't chop it too fine.

    Step 9

    Meanwhile, preheat the CTExpress in the broil mode.

    Step 10

    Add olive oil to a medium sized nonstick pan.

    Step 11

    Add the sliced onions.

    Step 12

    Cook close to the broiler for 5 minutes.

    Step 13

    Meanwhile, combine the eggs, buttermilk, basil, feta, salt, and pepper flakes.

    Step 14

    Take the onions out and add the chopped rapini and the radishes. Return under the broiler for 3 more minutes.

    Step 15

    Take the pan out and stir in the egg mixture.

    Step 16

    Spread everything out well.

    Step 17

    Cook on the bottom of the oven for 5 minutes.

    Step 18

    Then on top for 2 more.

    Step 19


    Step 20

    Step 21

    Loosen with a rubber scraper.

    Step 22

    Put a large plate on top and...

    Step 23

    ...flip it over.

    Step 24

    Garnish with homemade tomato basil salsa and enjoy!

    Step 25