How to Make a Quorn Cottage Pie

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How to Make a Quorn Cottage Pie Recipe
8 Steps
Ingredients
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1
Pre heat the oven  to 180c or Gas Mark 4

Pre heat the oven to 180c or Gas Mark 4

2
Boil potatoes until tender, drain and set aside

Boil potatoes until tender, drain and set aside

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3
Meanwhile fry the onions in the vegetable oil until soft

Meanwhile fry the onions in the vegetable oil until soft

4
Add the quorn mince, frozen veg, vegetable stock, worcestershire sauce, tomato purée, soy sauce and seasoning. Simmer for 5 minutes then add the cornflower paste, simmer and stir until thickened.

Add the quorn mince, frozen veg, vegetable stock, worcestershire sauce, tomato purée, soy sauce and seasoning. Simmer for 5 minutes then add the cornflower paste, simmer and stir until thickened.

5
Place in oven proof dish

Place in oven proof dish

6
Add the mashed potatoes to the top and use a fork to fluff. I added a sprinkle of grated mature cheese on the top.

Add the mashed potatoes to the top and use a fork to fluff. I added a sprinkle of grated mature cheese on the top.

7
Place in the oven for about 20 minutes until the topping is crisp

Place in the oven for about 20 minutes until the topping is crisp

8
Serve it up!

Serve it up!

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