How to Make a Quick & Easy Corn Chowder

This is a great fast easy dinner for a rainy or cold night... Or anytime you're feeling like comfort food. Enjoy!

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How to Make a Quick & Easy Corn Chowder Recipe
10 Steps
Ingredients
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1
Sauté onion and celery in butter until tender

Sauté onion and celery in butter until tender

2
Diced potatoes

Diced potatoes

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3
2 cups water

2 cups water

4
Diced carrots

Diced carrots

5
Add water, diced potatoes & carrots. You want to just cover the potatoes and carrots.  Bring to boil and simmer for about 15-20 minutes. Keep an eye on it as the potatoes will absorb the water.

Add water, diced potatoes & carrots. You want to just cover the potatoes and carrots. Bring to boil and simmer for about 15-20 minutes. Keep an eye on it as the potatoes will absorb the water.

6
Lightly mash the potatoes and carrots. This will help thicken the chowder. At this point you want it to be on the thick side.

Lightly mash the potatoes and carrots. This will help thicken the chowder. At this point you want it to be on the thick side.

7
Add creamed corn

Add creamed corn

8
Add milk

Add milk

9
This is your final product!  Add salt to taste.

This is your final product! Add salt to taste.

10

I forgot to mention the obvious... It's vegetarian!!! 🌽🌽🌽

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