How to Make a Quick Breakfast for School Days (Gluten Free Too!)

Super fast breakfast that takes less than 10 minutes to make. It's also gluten free!

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How to Make a Quick Breakfast for School Days (Gluten Free Too!) Recipe
8 Steps
Ingredients
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1
Crack an egg in the bowl

Crack an egg in the bowl

2
Scramble using a fork

Scramble using a fork

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3
Spray the pan with pam

Spray the pan with pam

4
Add egg to the pan

Add egg to the pan

5
Flip after a few min. I folded mine in half so it would fit in the tortilla

Flip after a few min. I folded mine in half so it would fit in the tortilla

6
Warm the corn tortilla in the microwave for 5 seconds so it become more flexible. Then add the egg on top

Warm the corn tortilla in the microwave for 5 seconds so it become more flexible. Then add the egg on top

7
Add cheese if you want

Add cheese if you want

8
Fold in half and eat up!

Fold in half and eat up!

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