Used the fresh mint leaves from a previous craft! (Labeled Terracotta pots)
Roughly chop the mint leaves to mix in the shakers for added flavor. Not too fine- so they don't come out of the holes in the shaker
In the shaker: OVER ICE, 2 parts mix to 1 part light rum. Shake rigorously until the outside of the shaker is frosty and very cold.
VOILA. A Mint Mojito in less than 3 minutes.