How to Make a Pumpkin Roll

Pumpkin Roll Recipe

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How to Make a Pumpkin Roll Recipe
14 Steps
Ingredients
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1
pre-measure and scale ingredients  preheat oven to 350

pre-measure and scale ingredients preheat oven to 350

2
With an electric mixer, beat the eggs, granulated sugar, pumpkin, & lemon juice until smooth

With an electric mixer, beat the eggs, granulated sugar, pumpkin, & lemon juice until smooth

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3
Sift together flour, ginger, salt, baking powder, & cinnamon

Sift together flour, ginger, salt, baking powder, & cinnamon

4
add to mixer and blend until fully mixed

add to mixer and blend until fully mixed

5
Grease and flour pan

Grease and flour pan

6
spread batted in jelly roll pan

spread batted in jelly roll pan

7
put in oven and cook for 14 min

put in oven and cook for 14 min

8
sift powdered sugar into 2 clean towels

sift powdered sugar into 2 clean towels

9
invert cake onto towels

invert cake onto towels

10
roll the cake up into the towels (cool in fridge for 45 min)

roll the cake up into the towels (cool in fridge for 45 min)

11
combine confectioners sugar, cream cheese, butter, and vanilla

combine confectioners sugar, cream cheese, butter, and vanilla

12
stir until smooth

stir until smooth

13
spread mixture onto unrolled cake (spread evenly)

spread mixture onto unrolled cake (spread evenly)

14
roll up cake (cut off sides if necessary) dust with powdered sugar

roll up cake (cut off sides if necessary) dust with powdered sugar

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