Sear your chicken thigh fillets
Let your pastry defrost but not so that it starts softening.
Place a rash of bacon on a sheet of pastry and make a bed of spinach on top.
Finely dice your garlic and add to your oil. Season and dribble a little on your chicken.
Break up and crumble some feta ontop of the spinach then add your (garlic and oil) covered chicken ontop.
Add some more spinach and feta
Rap the bacon around.
Pull in the corners and pinch in till safely covered. Brush on some milk & add in the oven at 180 degrees till golden brown. For a larger basket add 2 small thighs. For a smaller add 1 thigh. Enjoy!
You can also add sundries tomatoes &olives for extra flavour. I also love making these with sweet chilli, prawns & fetta. With the remaining spinach & feta make a salad with oil & balsamic vinegar