How to Make a Puff Pastry Chorizo and Bacon Bake

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How to Make a Puff Pastry Chorizo and Bacon Bake Recipe
9 Steps
Ingredients
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1
Roll your ready prepared puff pastry to the desired shape and size, this particular pastry is from Asda and costs £1

Roll your ready prepared puff pastry to the desired shape and size, this particular pastry is from Asda and costs £1

2
Cover the pastry with your desired pesto, I have used a grilled veg type which has ricotta in

Cover the pastry with your desired pesto, I have used a grilled veg type which has ricotta in

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3
Cut your bacon into strips, I never eat bacon with the fat on, but each to their own, leaving the fat on will provide a much crisper texture :)

Cut your bacon into strips, I never eat bacon with the fat on, but each to their own, leaving the fat on will provide a much crisper texture :)

4
Prepare the other components - tomatoes, mozzarella and red onion, and wash the spinach in a colander! Starting with the spinach, dress the pastry on top of the pesto, then add the other components

Prepare the other components - tomatoes, mozzarella and red onion, and wash the spinach in a colander! Starting with the spinach, dress the pastry on top of the pesto, then add the other components

5
Sprinkle dried oregano and oil onto the bake before putting into the oven

Sprinkle dried oregano and oil onto the bake before putting into the oven

6
Place into a preheated oven at 200 degrees for 25mins

Place into a preheated oven at 200 degrees for 25mins

7
In the meantime, prepare your dressing for your bake

In the meantime, prepare your dressing for your bake

8
After 25mins this is the finished bake :) yummmmmmy

After 25mins this is the finished bake :) yummmmmmy

9
Finally dress with wild rocket, balsamic vinegar and a salad dressing of your choice, I have gone for hellmans 0%fat French dressing as its sweet and compliments the wild rocket, sit back and enjoy :)

Finally dress with wild rocket, balsamic vinegar and a salad dressing of your choice, I have gone for hellmans 0%fat French dressing as its sweet and compliments the wild rocket, sit back and enjoy :)

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