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Roll your ready prepared puff pastry to the desired shape and size, this particular pastry is from Asda and costs £1
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- 2
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Cover the pastry with your desired pesto, I have used a grilled veg type which has ricotta in
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Cut your bacon into strips, I never eat bacon with the fat on, but each to their own, leaving the fat on will provide a much crisper texture :)
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Prepare the other components - tomatoes, mozzarella and red onion, and wash the spinach in a colander! Starting with the spinach, dress the pastry on top of the pesto, then add the other components
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Sprinkle dried oregano and oil onto the bake before putting into the oven
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Place into a preheated oven at 200 degrees for 25mins
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In the meantime, prepare your dressing for your bake
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After 25mins this is the finished bake :) yummmmmmy
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Finally dress with wild rocket, balsamic vinegar and a salad dressing of your choice, I have gone for hellmans 0%fat French dressing as its sweet and compliments the wild rocket, sit back and enjoy :)
