How to Make a Prawn & Spinach Salad With an Asian Touch

When the temperature rises there's no need for warm meals. Instead try this fruity salad. Avocado is great to add. Beans go well with it too, especially if you make it with quinoa instead of bulgur.

440 Views 27 Likes
How to Make a Prawn & Spinach Salad With an Asian Touch Recipe
17 Steps
Ingredients
Embed
1
Boil the bulgur. If you wish to stay away from wheat products use quinoa instead. Works wonders. When cooked rinse in cold water.

Boil the bulgur. If you wish to stay away from wheat products use quinoa instead. Works wonders. When cooked rinse in cold water.

2
Peel the prawns. These are pre-cooked and ready to eat.

Peel the prawns. These are pre-cooked and ready to eat.

Recommended For You
3
Prep the dressing. Zest/grate the lime peel.

Prep the dressing. Zest/grate the lime peel.

4
Juice the limes.

Juice the limes.

5
Add the lime juice to the bowl.

Add the lime juice to the bowl.

6
Add sweet chili sauce.

Add sweet chili sauce.

7
Stir. Add both oils and sweetener.

Stir. Add both oils and sweetener.

8
Add the chopped basil.

Add the chopped basil.

9
As well as the chili. Stir and adjust flavor to your liking.

As well as the chili. Stir and adjust flavor to your liking.

10
Chop the spring onions and add them to a large bowl.

Chop the spring onions and add them to a large bowl.

11
Add cucumber.

Add cucumber.

12
Add spinach.

Add spinach.

13
Add diced mango.

Add diced mango.

14
Add the boiled and rinsed bulgur (or quinoa).

Add the boiled and rinsed bulgur (or quinoa).

15
Add the prawns.

Add the prawns.

16
Add the dressing.

Add the dressing.

17
Serve, preferably with a glass of white wine.

Serve, preferably with a glass of white wine.

Ingredients

300 Milliliters Bulgur 
1 Mango  
Cucumber 
200 Grams Prawns 
100 Grams Spinach (fresh) 
3 Spring onions 
2 Pinches Lime peel 
6 Tablespoons Lime juice 
2 Tablespoons Sweetener (I used agave) 
100 Milliliters Chopped chives 
4 Tablespoons Basil 
Chili fruit 
Salt 
1 Tablespoon Sweet chili sauce 
1 Tablespoon Canola oil 
1 Tablespoon Sesame oil (try with less first) 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments