How to Make a Poultry Cake of Livers

This is a recipe my mother uses to cook. It is typical of my region, Lyon, an important city of gastronomy !

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How to Make a Poultry Cake of Livers Recipe
9 Steps
Ingredients
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1
Ingredients you need to do the recipe.

Ingredients you need to do the recipe.

2
Chop roughly the chicken livers.

Chop roughly the chicken livers.

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3
Soak the sandwich loaf into milk and then drain it.

Soak the sandwich loaf into milk and then drain it.

4
Chop garlic and parsley.

Chop garlic and parsley.

5
Mix the 4 together and add 4 egg yolks.

Mix the 4 together and add 4 egg yolks.

6
Beat egg-whites to a mousse and gently incorporate them to the mixture.

Beat egg-whites to a mousse and gently incorporate them to the mixture.

7
Pour into a buttered pan.

Pour into a buttered pan.

8
Cook in a water bath in a hot oven for about 30 to 45 minutes. Determine doneness using a knife blade.

Cook in a water bath in a hot oven for about 30 to 45 minutes. Determine doneness using a knife blade.

9
Bon appétit ! You can serve it with cream sauce (bechamel or nantua) topped with dumplings.

Bon appétit ! You can serve it with cream sauce (bechamel or nantua) topped with dumplings.

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