How to Make a Pork and Asparagus Stir Fry

It's a very nice

How to Make a Pork and Asparagus Stir Fry Recipe
16 Steps
Ingredients
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Utensils: Scales, Wok/ large pan, large mixing bowl, Teaspoon, Tablespoon, 1 cup

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Introduction

Introduction

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Step 1: Chopping the asparagus

Step 1: Chopping the asparagus

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Step 2: chopping the onions

Step 2: chopping the onions

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Step 3: chopping mushrooms

Step 3: chopping mushrooms

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Step 4: Chopping pork

Step 4: Chopping pork

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Step 5: preparation of the pork

Step 5: preparation of the pork

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Step 6: Starting to cook! Adding the onion and vegetable oil

Step 6: Starting to cook! Adding the onion and vegetable oil

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Cooking the onion

Cooking the onion

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Step 7: Adding the pork to the stir-fry

Step 7: Adding the pork to the stir-fry

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Step 8: adding asparagus and mushroom

Step 8: adding asparagus and mushroom

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Step 9: Sherry and Chinese wine

Step 9: Sherry and Chinese wine

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Step 10: adding the chicken stock

Step 10: adding the chicken stock

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Step 11: Adding the sugar

Step 11: Adding the sugar

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Step 12: serving and tasting

Step 12: serving and tasting

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BLOOPERS: I HATE CORN FLOUR!

BLOOPERS: I HATE CORN FLOUR!

Ingredients

8 Ounces Pork Loin chops 
2 Tablespoons Chinese Wine 
2 Tablespoons Dry Sherry 
1 Tablespoon Soy sauce 
1 Teaspoon Grated ginger root 
2 Teaspoons Corn flour 
1 Pounds Asparagus 
2 Tablespoons Vegetable oil 
3 Brown Onions 
1 Cup Shiitake Mushrooms 
½ Cups Chicken stock 
1 Teaspoon Brown sugar 
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