How to Make a Pool Side Fruit Tray

by Chef Joshua Swinford

Supplies

  • 1 Plate
  • 2 Small Cups
  • 1 Ice Cream Scoop
  • Instructions

    Step 1

    Step 2

    Perfect for poolside, reading outside, etc. I generally make these for private jet clients.

    Step 3

    I take a large tea leaf and cut out a piece to make a base for the tray

    Step 4

    Step 5

    Peel and core your fruit with the scoop then half

    Step 6

    Step 7

    Split the halves in half again

    Step 8

    Now cut at a 45 degrees to take away the inside bowl and to create a flat bottom

    Step 9

    Now shave the sides to add a nice shape

    Step 10

    Turn and slice to desired width pieces

    Step 11

    Blend blueberries with vanilla yogurt and pour into a cup and berries into another

    Step 12

    Then assemble accordingly. This is one of two versions I do

    Step 13

    This is another version with raspberry coulis on the yogurt dip