How to Make a Pineapple Upside Down Cake🍍🍒🎂

This is a delicious pineapple upside down cake made from scratch and is big enough to feed a family of 15.

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How to Make a Pineapple Upside Down Cake🍍🍒🎂 Recipe
15 Steps
Ingredients
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1
Preheat oven to 350 degrees.

Preheat oven to 350 degrees.

2
Spray 2 (9 inch) cake rounds with non stick spray and coat with flour. (You can also use a 12 inch circle or a 9x13 cake pan) or any pan that suits your needs.

Spray 2 (9 inch) cake rounds with non stick spray and coat with flour. (You can also use a 12 inch circle or a 9x13 cake pan) or any pan that suits your needs.

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3
Measure out all ingredients

Measure out all ingredients

4
Beat the butter (1 cup softened) with an electric mixer until creamy and fluffy.

Beat the butter (1 cup softened) with an electric mixer until creamy and fluffy.

5
Add in the sugar and cream butter and sugar together.

Add in the sugar and cream butter and sugar together.

6
Add in the eggs one at a time to the mixture. Allow the egg to mix in before adding the next.

Add in the eggs one at a time to the mixture. Allow the egg to mix in before adding the next.

7
Stir in the vanilla and set aside.

Stir in the vanilla and set aside.

8
Combine the flour and the baking powder into a separate bowl. Whisk together.

Combine the flour and the baking powder into a separate bowl. Whisk together.

9
Add in 1/3 of the flour mixture to the batter. Let it mix completely.

Add in 1/3 of the flour mixture to the batter. Let it mix completely.

10
Then add in half of the buttermilk. Allow it to mix completely. Repeat the process until all the milk and flour have been added.

Then add in half of the buttermilk. Allow it to mix completely. Repeat the process until all the milk and flour have been added.

11
Set your mixture aside.

Set your mixture aside.

12
Melt butter (1/2 a cup) and combine with the brown sugar. Than pour the mixture into your greased and floured pan.

Melt butter (1/2 a cup) and combine with the brown sugar. Than pour the mixture into your greased and floured pan.

13
Place as many pineapple rings into the pan as you can.( I was able to place 12 pineapple slices into the pan). Than put a cherry in the center of each pineapple.

Place as many pineapple rings into the pan as you can.( I was able to place 12 pineapple slices into the pan). Than put a cherry in the center of each pineapple.

14
Cover the pineapple and cherries with the cake mixture and place in the oven for 35-45 minutes. ( time differs according to size of pan and how many you put in the oven at once).

Cover the pineapple and cherries with the cake mixture and place in the oven for 35-45 minutes. ( time differs according to size of pan and how many you put in the oven at once).

15
Let cool completely and flip over. WARNING: there is leftover glaze when you flip the cake over and it can get messy:) TADA!

Let cool completely and flip over. WARNING: there is leftover glaze when you flip the cake over and it can get messy:) TADA!

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