Over the years I always wondered why my tuna sandwiches were never as good as my moms. Finally, I discovered her secret ingredient which she never told me about as a kid. Recipe makes two sandwiches.
First, Hard Boil two eggs
Chop two stalks of celery
Cool eggs under cold water, peel and chop
Open 12 oz can of albacore tuna, drain
Add one heaping tablespoon of mayonnaise
I love mayo and used to over do it. The less you use the more body your mixture will have. You can always add more mayo to the bread later if desired.
Stir in the egg and celery
Add Salt and Pepper to taste
And now for the secret ingredient ......
Curry! Trust me, even if you are not a curry person, this really works in this sandwich!
Add to taste. Start light, you can always add more. It gives the mixture a warm delicate flavor which leaves you guessing.
Use a soft hearty bread. I like Bohemian 12 grain wheat bread with sunflower seeds.
Pile on half of the mixture
Add more mayo to the other side if you wish, then top with the red lettuce leaf.
Garnish with California red seedless grapes and serve
Enjoy! Thank you for reading my guides!!