How to Make a Pepperoni and Sausage Calzone From Scratch

Delicious Authentic Calzones!

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How to Make a Pepperoni and Sausage Calzone From Scratch Recipe
12 Steps
Ingredients
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1
For the dough, dissolve the one package of yeast into the one cup of 110-115 degree Fahrenheit water.

For the dough, dissolve the one package of yeast into the one cup of 110-115 degree Fahrenheit water.

2
Next, in your electric mixer, stir in the one tablespoon of sugar, two tablespoons of vegetable oil, one teaspoon of salt, and only one cup of flour.

Next, in your electric mixer, stir in the one tablespoon of sugar, two tablespoons of vegetable oil, one teaspoon of salt, and only one cup of flour.

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3
Keep adding more and more of the flour until the dough is easy to handle. Note: You may not use all of the dough.

Keep adding more and more of the flour until the dough is easy to handle. Note: You may not use all of the dough.

4
Next, attach the dough hook, and knead the dough on medium speed until it is smooth and elastic, should be about five minutes.

Next, attach the dough hook, and knead the dough on medium speed until it is smooth and elastic, should be about five minutes.

5
Put dough in greased bowl seal the top off, but do not make it air tight. Let dough sit for about 30 minutes until it has about doubled in size.

Put dough in greased bowl seal the top off, but do not make it air tight. Let dough sit for about 30 minutes until it has about doubled in size.

6
Preheat oven to 375.

Preheat oven to 375.

7
Lay parchment paper down on two cookie sheets, and grease them. After the 30 minutes, punch the dough out into 6 parts, customize the size as you please.

Lay parchment paper down on two cookie sheets, and grease them. After the 30 minutes, punch the dough out into 6 parts, customize the size as you please.

8
Cover the dough in the spaghetti sauce.

Cover the dough in the spaghetti sauce.

9
Next, add the 8 ounces of hot Italian sausage, 5 ounces of pepperoni, and 1 cup of cheese onto the circles.

Next, add the 8 ounces of hot Italian sausage, 5 ounces of pepperoni, and 1 cup of cheese onto the circles.

10
Next, fold the dough up, and pinch the sides in. Brush the top of the calzones with the egg.

Next, fold the dough up, and pinch the sides in. Brush the top of the calzones with the egg.

11
Bake at 375 degrees Fahrenheit for 25 min, and they are ready to eat! Enjoy!

Bake at 375 degrees Fahrenheit for 25 min, and they are ready to eat! Enjoy!

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