How to Make a Pecan Pie

by Becky Dixon

Supplies

  • 3 eggs, slightly beaten
  • 1 cup sugar
  • 1 cup KARO dark corn syrup
  • 2 Tbsp butter, Melted
  • 1 tsp vanilla
  • 1 1/4 cups pecans
  • 1 (9 inch) Shan's pie shell
  • Instructions

    Step 1

    Assemble first 5 ingredients.

    Step 2

    Beat the eggs first. Then add the remaining 4 ingredients.

    Step 3

    Step 4

    Add the pecans to the mixture.

    Step 5

    Pour mixture into your pie shell. Don't worry about arranging the nuts. They naturally float to the top.

    Step 6

    Bake at 350 for 60-70 minutes or until your knife runs clean.

    Step 7

    Let cool and enjoy!