How to Make a Pear Pie

by AND Confections

I had the opportunity to pick some fresh pears off of my Aunt's tree. We got a little carried away and ended up with a bunch of pears. Here's how I used some of them. It's a super easy recipe.

Supplies

  • ½ Cups Granulated sugar
  • 4 Tablespoons Cornstarch
  • ¼ Teaspoons Salt
  • 1 Teaspoon Ground Cinnamon
  • 2 Deep Dish Pie Crusts
  • 6 Pears-peeled, cored and sliced
  • Instructions

    Step 1

    Slice your pears about 1/4 in thick and layer them in your pie crust.

    Step 2

    Mix all of your dry ingredients and sprinkle generously over the layer of pears.

    Step 3

    Continue layering the pears and dry ingredients until your pie crust is filled.

    Step 4

    Add the top crust and crimp the edges. Cut a few slits in the crust to serve as vents.

    Step 5

    Place the pie on a foil lined cookie sheet and bake at 350 F for 40-50 minutes.

    Step 6

    Let your pie cool, slice it and serve it with some ice cream or whipped cream. ENJOY!

    Step 7

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