How to Make a Peach Cobbler

by Kiara Owens

South Carolina

Supplies

  • Two cans of sliced Peaches 15 oz
  • 1/2 cup of butter
  • 1 cup of self-rising flour
  • 1 cup of sugar
  • 1 cup of milk
  • Instructions

    Step 1

    Alll of the ingredients

    Step 2

    Wash hands and Preheat oven to 350

    Step 3

    Drain 1 can of peaches reserve the juice

    Step 4

    Melt butter on the stove

    Step 5

    Measure 1 cup of Self-rising flour

    Step 6

    Measure 1 cup of sugar

    Step 7

    Combine flour and sugar in a bowl

    Step 8

    Measure 1 cup of milk

    Step 9

    Pour milk and reserved syrup into flour and sugar mixture

    Step 10

    Pour butter into the bottom of the pan

    Step 11

    Arrange peaches in mixture and place in oven cook for 1 hour

    Step 12

    Now enjoy